Some Like it Hot

26 May 2017

 

Spice up your life!
We had a look at an assortment of Mexican spices, peppers and chillies to figure out the origins and what all the buzz was about. Mexican cuisine includes a variety of dry (Ancho Chilli, Guajillo Chilli) and Fresh (Poblanos, Serrano, Habaneros, Jalapeños) signature chillies to add depth to dishes and is a traditional ingredient that dates back centuries to the Mayan era. Not for the faint hearted, each type of chilli contributes to the sauces and flavourings we love about Super Loco Mexican food.
Stay tuned for our Signature Super Loco Hot Sauce coming soon!
Quandoo