Our head honcho, Chef Jason Jones, has been getting creative in the kitchen, putting together a completely new menu for “El Bruncho” at Super Loco in Robertson Quay.

  • Brekkie Birria is Here

    Dip your way to heaven with pulled wagyu brisket, bacon, cheese, guajillo chilli consommé, guacamole, slaw, and fresh lime. Brekkie Birria Tacos are crispy, hearty and muy delicioso.

  • Fluffy Pancakes

    Have a taste of La Dulce Vida (the sweet life), with fluffy pancakes topped with berry compote, whipped vanilla, cream, agave, and a crunchy maple almond praline. Perfectos!

  • Zesty Avocado Toast

    Our new Avo Toast is the ultimate brekkie base, and can be topped with all your favourites - chorizo sausage, bacon, eggs, salmon - you name it!